Love It or Hate It – How to Season Soup With Marmite With Recipe

Hey there, fellow marmite lover! If you’re anything like me, you love that rich, savory flavor that marmite adds to just about anything. And I’ve got some great news for you – marmite is a fantastic ingredient for soups and stews! Not only does it add depth of flavor, but it’s also a great way to add a boost of vitamins and minerals to your soup. I’ll be sharing some of my favorite recipes and tips for using marmite to make delicious, hearty soups that will keep you warm and satisfied all winter long. So, whether you’re looking to try something new or just want to add a little something extra to your favorite soup recipe, you’re in the right place!

Let’s get started.

You can use marmite to season soup. Marmite is a savory spread made from yeast extract, and is often used as a seasoning for soups and stews to add a rich, umami flavor. It can be added at the beginning of the cooking process or as a garnish. Keep in mind that a little goes a long way, as marmite has a strong flavor. You may want to start with a small amount and adjust to taste.

Tips for Using Marmite to Season Soup

here are a few tips for using marmite to season soup:

1. A little goes a long way: Marmite has a strong and distinct flavor, so start with a small amount (1 teaspoon or less) and adjust to taste.
2. Marmite is salty, so be mindful of the salt content in other ingredients in the soup. You may want to reduce the amount of salt added or hold off on adding salt until after you’ve added the marmite.
3. Rinse finished marmite jars with water and use this as a stock for soups
4. Marmite pairs well with vegetables, especially root vegetables like carrots, potatoes, and turnips.
5. Marmite can be added at the beginning of the cooking process, or at the end as a garnish. Adding it at the beginning will allow the flavors to meld together, while adding it at the end will give the soup a more pronounced marmite flavor.
6. Experiment with different combinations of flavors and ingredients. Marmite is a versatile ingredient that can be used to add depth of flavor to a variety of soups and stews.

For serving, you can add a small spread of marmite on toast and put it on the side of the bowl of soup. This way the person can add as much or as little as they like to their soup. Also you can put a small spoonful of marmite on top of the soup just before serving.

Which Vegetables Work Best With Marmite

Marmite works well with a variety of vegetables in soup, but some vegetables that complement its savory, umami flavor particularly well include:

1. Root vegetables: Carrots, potatoes, turnips, and parsnips are all great choices as they have a natural sweetness that pairs well with the savory flavor of marmite.
2. Cruciferous vegetables: Cabbage, broccoli, and cauliflower are all great choices as they have a slightly bitter taste that works well with the savory flavor of marmite.
3. Legumes: Lentils, peas, and beans are all great choices as they add protein and thickness to the soup, and their earthy flavor complements the savory flavor of marmite.
4. Greens: Spinach, kale and collard greens are all great choices, they add a lot of vitamins and minerals to the soup and their slightly bitter taste complements the savory flavor of marmite.
5. Tomatoes: Tomatoes are acidic and sweet, they can add a nice balance to the savory flavor of marmite.

Remember that you can always adjust the quantity of marmite and the vegetables you prefer to make the soup that best fits your taste.

Recipe: Lentil Soup Flavoured With Marmite

here’s a recipe for a tasty lentil soup that uses marmite to add depth of flavor:

Ingredients:

• 1 tablespoon (15ml) of olive oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 carrots, peeled and diced
• 2 stalks of celery, diced
• 1 cup (250g) of green or brown lentils, rinsed and picked over
• 4 cups (1 liter) of vegetable broth
• 2 cups (500ml) of water
• 1 teaspoon (5g) of marmite
• Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until softened, about 5 minutes.
2. Add the carrots and celery, and continue to sauté for an additional 5 minutes.
3. Pour in the vegetable broth, water, and lentils, and bring the mixture to a boil.
4. Reduce the heat to low and add the marmite, salt, and pepper. Simmer for 30-35 minutes, or until the lentils are tender.
5. Taste and adjust seasoning, if necessary.
6. Serve hot and enjoy!

Note: You can add some diced potatoes and/or diced cooked ham or bacon to this recipe as an option, it will give a nice texture and flavor to the soup. Also you can adjust the amount of marmite to suit your taste.

What does “picked over” mean

“Picked over” means to examine carefully and remove any debris or impurities that may be present in a food item, such as small stones or bits of dirt, in this case lentils. This step is important to ensure that the food is clean and safe to eat.

When preparing lentils, it is important to pick them over to remove any small stones, debris, or discolored lentils. This can be done by spreading the lentils out on a baking sheet and sorting through them with your fingers, discarding any unwanted pieces.

After this step, it’s recommended to rinse the lentils under cold running water to remove any dust or dirt that may still be present, this way you will make sure the lentils are clean and ready to be cooked.

Simple Vegetable Soup Seasoned With Marmite

Here’s a simple recipe for a vegetable soup that uses marmite to add depth of flavor:

Ingredients:

• 1 tablespoon (15ml) of olive oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 2 carrots, peeled and diced
• 2 stalks of celery, diced
• 2 cups (500ml) of vegetable broth
• 2 cups (500ml) of water
• 2 cups (300g) of mixed vegetables (such as diced potatoes, peas, and corn)
• 1 teaspoon (5g) of marmite
• Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until softened, about 5 minutes.
2. Add the carrots and celery, and continue to sauté for an additional 5 minutes.
3. Pour in the vegetable broth and water, and bring the mixture to a boil.
4. Reduce the heat to low and add the mixed vegetables, marmite, salt, and pepper. Simmer for 20-25 minutes, or until the vegetables are tender.
5. Taste and adjust seasoning, if necessary.
6. Serve hot and enjoy!

Note: You can use different vegetables of your preference using the guide above and adjust the amount of marmite to suit your taste.

Sooo, in this marmite packed post, we have shown how marmite can be used as a seasoning to add depth of flavor and a boost of vitamins and minerals to soups. Marmite lovers can now enjoy two delicious and easy to make recipes that showcase the versatility of this beloved spread. The first recipe, a lentil soup, is a hearty and comforting dish that is perfect for cold winter nights. The second recipe, a vegetable soup, is a flavorful and healthy option that can be enjoyed all year round. These recipes are just a starting point, and the possibilities are endless when it comes to using marmite as a seasoning. Feel free to experiment with different vegetables, meats, and seasonings to create new and exciting dishes that suit your taste. Remember to adjust the amount of marmite to your liking and enjoy the savory and rich flavor it adds to your soups. Happy cooking!