5 Quick and Easy Soup Ideas for Snow Day

Are you stuck at home due to a snowstorm and looking for a warm and comforting meal to make? Look no further than soup! Not only is it a great way to use up pantry staples, but it’s also easy to adapt to suit a variety of dietary needs.

In this blog post, we’re sharing 5 delicious soup ideas that are perfect for a snow day. From classic tomato soup to hearty split pea soup, these recipes are made with ingredients you likely already have on hand, so you don’t have to brave the elements to go grocery shopping. So, put on your cozy socks, curl up by the fire, and enjoy a warm bowl of soup. PLUS all these ideas are easy to adapt for vegetarians, vegans and meat eaters 🙂

5 Soup Ideas for Snow Days

Here are 5 warming soup ideas for snow days that are suitable for all the family, made from store cupboard ingredients, and easy to adapt for a variety of nutritional needs, including vegan options.

1. Classic Tomato Soup This comforting soup is a staple in many households, and for good reason. It’s easy to make and can be adapted to suit a variety of dietary needs. To make it vegan, simply omit the cream and use vegetable broth instead of chicken broth. To make it more hearty, add some cooked pasta or quinoa.
2. Minestrone Soup This classic Italian soup is a great way to use up any vegetables you have on hand. It’s also a great way to get in your daily dose of fiber and vitamins. To make it vegan, simply omit the Parmesan cheese and use vegetable broth instead of chicken broth. You can also add some cannellini beans or chickpeas for added protein. Check out minestrone soup recipes HERE!
3. Potato Leek Soup This creamy soup is a great way to use up potatoes that are starting to sprout. To make it vegan, simply omit the cream and use vegetable broth instead of chicken broth. You can also add some cooked lentils or chickpeas for added protein.
4. Butternut Squash Soup This soup is a great way to use up a butternut squash that’s been sitting in the pantry for a while. It’s also a great way to get in your daily dose of vitamin A. To make it vegan, simply omit the cream and use vegetable broth instead of chicken broth. You can also add some cooked quinoa or lentils for added protein.
5. Split Pea Soup This classic soup is a great way to use up a bag of split peas that’s been sitting in the pantry for a while. It’s also a great way to get in your daily dose of fiber and protein. To make it vegan, simply omit the ham and use vegetable broth instead of chicken broth.

Tips for people new to cooking soup:

• Always start by sautéing your onions, garlic, and other aromatics in a little bit of oil before adding in your broth and other ingredients. This will help to bring out their flavor.
• If you’re using a blender to puree your soup, make sure to let it cool down slightly before blending. Hot liquids can expand and cause the blender to splatter.
• Add in your seasoning gradually, tasting as you go. You can always add more, but it’s harder to take it out.
• If you’re using frozen vegetables, you may not need to add as much salt to your soup as the vegetables may already be seasoned.
• And lastly, don’t be afraid to experiment with different ingredients and flavors. Soup is a great way to use up leftovers and try new things!

We hope you’ve enjoyed this blog post and that it has given you some inspiration for your next snow day meal. Soup is such a comforting and satisfying meal, especially when it’s cold outside. These 5 soup ideas are just a small sample of the many delicious and easy-to-make soup recipes available. From classic tomato soup to hearty split pea soup, we have lots of soup recipes for you to try out. So, next time you’re stuck at home due to a snowstorm, don’t hesitate to make a big pot of soup. It’s the perfect meal to warm you up from the inside out. And don’t forget to check out our website for more soup recipes and cooking inspiration.