Creamy Potato and Leek Soup Recipe With Vegan Alternative

Creamy potato and leek soup is a classic comfort food that is both satisfying and budget-friendly. With just a few simple ingredients, you can create a delicious and hearty soup that will warm you up on a cold day.

In this post, we will show you how to make the most tasty and delightful potato and leek soup with a few budget-friendly ingredients that you probably already have in your kitchen. From selecting the best potatoes to adding flavorful herbs and spices, we’ll give you all the tips and tricks you need to make a delicious and satisfying soup that won’t break the bank. So grab a pot, and let’s get started on making the best budget-friendly potato and leek soup that you’ll ever taste!

Ingredients and Instructions

Here is our recipe for potato and leek soup:

Ingredients:

• 2 tablespoons butter (28g)
• 2 medium leeks, white and light green parts only, cleaned and sliced (2 leeks)
• 2 cloves of garlic, minced (2 cloves)
• 3 cups chicken or vegetable broth (750ml)
• 2 cups diced potatoes (500g)
• 1/2 cup heavy cream (120ml)
• Salt and pepper, to taste
• Optional toppings: chopped fresh parsley or chives

Instructions:

1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the leeks and garlic and sauté until softened, about 5 minutes.
3. Add the broth and potatoes, and bring to a simmer.
4. Reduce heat to low and let simmer for 15-20 minutes, or until the potatoes are tender.
5. Use an immersion blender or transfer to a blender to puree the soup.
6. Stir in the cream and season with salt and pepper to taste.
7. Serve hot, garnished with parsley or chives if desired.

Vegan Creamy Potato and Leek Soup Alternative

Here is a vegan version of our creamy potato and leek soup:

Ingredients:

• 2 tablespoons olive oil (28g)
• 2 medium leeks, white and light green parts only, cleaned and sliced (2 leeks)
• 2 cloves of garlic, minced (2 cloves)
• 3 cups vegetable broth (750ml)
• 2 cups diced potatoes (500g)
• 1/2 cup coconut cream (120ml)
• Salt and pepper, to taste
• Optional toppings: chopped fresh parsley or chives

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the leeks and garlic and sauté until softened, about 5 minutes.
3. Add the broth and potatoes, and bring to a simmer.
4. Reduce heat to low and let simmer for 15-20 minutes, or until the potatoes are tender.
5. Use an immersion blender or transfer to a blender to puree the soup.
6. Stir in the coconut cream and season with salt and pepper to taste.
7. Serve hot, garnished with parsley or chives if desired.

Note that coconut cream is thicker than heavy cream, so if you prefer a thinner soup, you can use coconut milk instead.

Tips for Making Astonishingly Good Potato and Leek Soup

1. Use fresh, high-quality ingredients. This will ensure that the soup has a rich, full-bodied flavor.
2. Use the right type of potatoes. Waxy potatoes, such as Yukon gold, work well in this soup because they hold their shape and have a creamy texture.
3. Properly clean the leeks. Leeks can be sandy, so make sure to slice them and wash them thoroughly to remove any dirt.
4. Sweat the leeks and garlic. Sautéing the leeks and garlic before adding the broth and potatoes allows them to release their natural sweetness and creates a deeper flavor.
5. Use a blender to puree the soup. A blender will give the soup a smooth, creamy texture, but if you prefer it chunky, skip this step
6. Adjust the consistency to your liking. Add more broth or water if you prefer a thinner soup, or let it simmer a little longer if you prefer it thicker.
7. Season to taste. Taste the soup before serving and adjust the seasoning with salt and pepper as needed.
8. Add some herbs or spices for extra flavor. Fresh herbs like parsley, chives, thyme or rosemary or dried herbs like bay leaves, and black pepper can be added.
9. Use a good quality broth. If you’re using a store-bought broth, look for one that has a rich, complex flavor.
10. Experiment with different alternatives to cream. Coconut cream, almond cream, soy cream or oat cream can work well as a vegan alternative.

Best Potatoes for Creamy Potato and Leek Soup

When it comes to making soup, the best types of potatoes are those that are waxy and have a high moisture content. These types of potatoes tend to hold their shape and have a creamy texture when cooked, making them perfect for soups. Some examples of waxy potatoes include:

1. Yukon Gold: These potatoes have a buttery, creamy texture and a rich, slightly sweet flavor. They hold their shape well when cooked, making them ideal for soups.
2. Red potatoes: These potatoes have a waxy texture and a slightly sweet, nutty flavor. They are also known for their beautiful red skin and are great for soups.
3. New Potatoes: These potatoes are young, small, and have thin skin. They are waxy and have a delicate texture. They are also known for having a buttery flavor.
4. Fingerling Potatoes: These potatoes are small and have a waxy texture. They are also known for their unique shape and nutty flavor.

It’s worth noting that some starchy potatoes like Russet or baking potatoes can also be used but they will give a different texture and consistency to your soup, it will be more creamy but less chunky.

Always try to use fresh potatoes, avoid potatoes that are sprouted or have a green tinge, since they contain solanine, a toxin that can cause stomach upset.

Making a delicious and satisfying potato and leek soup is easy and budget-friendly. With just a few simple ingredients, you can create a flavorful and comforting soup that is perfect for any occasion. Remember to choose the right type of potatoes, properly clean the leeks, and add herbs and spices for extra flavor. By following these tips and tricks, you’ll be able to make a delicious and satisfying soup that won’t break the bank.

At Soup That, we have many more soup recipes available that you can try. From classic vegetable soup to hearty bean and lentil soups, we have a wide variety of recipes that are perfect for any occasion. Whether you’re looking for a comforting meal on a cold day or a healthy and satisfying lunch, our soup recipes are sure to please. So be sure to check out our website for more delicious and budget-friendly soup recipes that you can enjoy.